RecipeDB

Cooking in progress....

A Little Bit Spicy Deviled Eggs!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.307
Energy (kCal)211.1232
Carbohydrates (g)0.4112
Total fats (g)23.226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the egg yolks to a small bowl and mash with a fork. | 2. Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly. | 3. Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired. | 4. Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg lengthwise 6 hard-cooked peeled cut - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    dijon mustard 1 teaspoon - - - -
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    sauce 3 dashes - - - -
    salt 1/8 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    paprika - - - -
    chili powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition