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Old English Cornish Pasties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.4616
Energy (kCal)2627.1258
Carbohydrates (g)268.8211
Protein (g)97.056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 pinch - - - -
    shortening 3 ounces 751.8285 0.0 0.0 85.0485
    water 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    beef 1/4 132.6003 0.0 26.1461 3.0487
    celery rib 1 - - - -
    beef 1/2 ground 449.05699999999996 0.0 44.0439 28.8712
    carrot 1 20.5 4.79 0.465 0.12
    salt pepper - - - -
    turnip 1 17.08 3.9223 0.5489999999999999 0.061
    potato 2 sliced - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    onion 1 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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