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Roasted Rabbit for a Sunday Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.5513
Energy (kCal)1262.7745
Carbohydrates (g)81.6945
Protein (g)9.4772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 - - - -
    sausage meat 1 cup - - - -
    breadcrumb 1/2 cup - - - -
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    white pearl onion 1 cup - - - -
    carrot 2 -3 0.0 0.0 0.0 0.0
    streaky bacon 10 slices - - - -
    potato 3 cups 346.5 78.705 9.225 0.405
    stock chicken rabbit 1 pint - - - -
    lard 100 g 902.0 0.0 0.0 100.0
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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