RecipeDB

Cooking in progress....

Microwave English Muffin Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9243
Energy (kCal)1413.015
Carbohydrates (g)325.7829
Total fats (g)8.5263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set aside 1 cup flour. | 2. In a large plastic pitcher or glass bowl, combine remaining flour, sugar, salt, soda and yeast. | 3. Measure water and milk together in glass measure, and heat in microwave until warm, approximately 110 - 120 degrees F. | 4. Add liquids to flour in bowl. Beat well. Stir in reserved flour to make a stiff batter. | 5. Prepare a glass loaf pan: grease generously and sprinkle with cornmeal. Spoon batter into the pan, sprinkle top with cornmeal. Cover with waxed paper. | 6. Cook in the microwave 1 minute at 50% power, then rest 10 minutes. | 7. Repeat twice more. | 8. Bake in microwave 6 ½ minutes at 100% power. Rest 5 minutes in pan. | 9. Remove from pan to rack, cool completely. | 10. Slice and toast, and serve with butter and jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0
    fast rise yeast 2 1/2 1/2 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 1/4 cup 0.0 0.0 0.0 0.0
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition