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Jolly Boys

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3049
Energy (kCal)567.04
Carbohydrates (g)3.1031
Total fats (g)51.6078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make a batter with the flour, egg and milk and a pinch of salt. | 2. It should be the consistency of heavy cream and run quickly off the spoon. | 3. After frying the bacon in butter or lard, remove it to a plate to keep hot. | 4. Increase the heat under the frying pan and put in a tablespoon of batter. | 5. This will run into an oval shape and rise up in the middle. | 6. Baste it with hot fat as you would a fried egg and dish up at once with the bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 2 tablespoons - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 5 fluid - - - -
    salt 1 pinch - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    butter 1 teaspoon unsalted 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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