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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the flour and salt in a bowl then rub in the butter. | 2. Add the sugar. | 3. Add the milk and mix to form a dough. You may want to mix with a knife as the dough gets very sticky as you add the milk. | 4. Flour a board ready for the dough. EXTRA TIP: Using rice flour on your board at this stage will make your scones wonderfully crisp on the outside. | 5. Knead the dough lightly on the board. | 6. Roll with floured rolling pin (or press with your hand) the dough to about 2cm thick. | 7. Cut rounds from the dough with a cutter (or use a glass with edges dipped in flour if you don't have a round cutter). | 8. Place the rounds on greaseproof paper lightly dusted with flour on a baking sheet/tray. Or use a greased tray. | 9. Gather up the odd bits of dough and lightly knead them together. Press/roll to 2cm thick again on your floured board, cut rounds and repeat until all the dough is used. | 10. Optional: Brush the tops of the scones with a little bit of milk. | 11. Bake in pre-heated oven for 12-15 minutes until they have risen and start to become golden. Gas mark 7, 220c. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	40			3420.0	157.14	106.86	288.0
self raising flour	225	g		200.25	0.0	44.55	1.125
sugar	25			20149.5	5039.9	0.0	0.0
salt	2	pinches		-	-	-	-
milk	5	fluid		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.