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English Beef Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.5374
Energy (kCal)1031.5172
Carbohydrates (g)6.1084
Total fats (g)69.8156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ground beef, onion, horseradish, worcestershire sauce, salt, and pepper. Form into four patties. | 2. Broil or grill. Place cheese on burgers for the last minute or so. | 3. Toast the muffins either with the burgers or in a toaster. | 4. Make sauce while burgers are cooking and apply to toasted muffins. | 5. Enjoy your unique burger! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2 tablespoons 8.0 1.868 0.22 0.02
    horseradish 1 1/2 1/2 2.4 0.5645 0.059000000000000004 0.0345
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cheese 4 slices - - - -
    english muffin 4 - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    worcestershire sauce 1 teaspoon 13.26 3.3082 0.0 0.0
    horseradish 1 teaspoon 2.4 0.5645 0.059000000000000004 0.0345

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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