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The 51st Way to Feed Your Brother

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1958
Energy (kCal)621.413
Carbohydrates (g)8.0902
Total fats (g)63.0985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Two boiled potatoes through a kitchen sieve. | 2. Softness and smoothness to a salad give. | 3. Of mildest mustard take a single spoon. | 4. (Distrust the one that bites too soon). | 5. Yet deem it not, I beg, a fault. | 6. To add, double, or omit, the salt. | 7. Four times the spoon with oil of olives crown. | 8. And twice with vinegar, procured from town. | 9. True paste requires it, and your poet begs. | 10. The pounded yellow of two well-boiled eggs. | 11. Let onions' atoms link within the bowl. | 12. And, scarce suspected, animate the whole. | 13. And lastly, in the flavoured compound toss. | 14. A magic spoonful of anchovy sauce. | 15. O great and glorious! | 16. O herbaceous meat! | 17. T'would tempt the dying anchoret to eat. | 18. Back to the world he'd turn his weary soul. | 19. And dip his finger in the salad bowl. | 20. (Directions version 2. 0: dump everything in a food processor; purée; serve over salad or cooked vegetables). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 boiled - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 2 pinches - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    egg yolk 2 hard-boiled mashed 109.48 1.2206 5.3924 9.0236
    onion 1 28.0 6.537999999999999 0.77 0.07
    anchovy paste 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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