RecipeDB

Cooking in progress....

Wild Mushroom Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.2914
Energy (kCal)917.8357
Carbohydrates (g)26.6393
Total fats (g)46.9914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the batter with the flour, seasoning to taste, eggs, and milk. Leave to stand for at least one hour. | 2. In large frying pan, melt the butter and sauté the mushrooms until they are wilted and all the liquid has evaporated. Set aside to cool. | 3. Combine the batter and mushrooms. Heat a frying pan with a small amount of oil, and fry pancakes about 2 inches in diameter. | 4. Eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 1/4 1/4 302.6007 0.0 67.3202 1.7
    egg 2 143.0 0.72 12.56 9.51
    milk 7/8 cup 130.235 10.2053 6.7252 6.9814
    salt - - - -
    pepper ground - - - -
    wild mushroom 3/4 lb 302.6007 0.0 67.3202 1.7
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition