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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Method for Buns: | 2. 1. Place flour, sugar, cinnamon, yeast, salt and butter in the pan of your bread machine. | 3. 2. Mix milk, butternut and eggs together and pour this on top of dry ingredients and butter already in your bread machine pan. | 4. 3. Select the dough cycle of your machine according to your manufacturer's directions (about 2hours), (alternatively you can mix by hand, kneading and allowing time to rise). | 5. 4. When cycle is complete, remove dough to a lightly floured board and punch down. | 6. 5. Line a baking tray about 9 x 12 x 2 with butter. | 7. 6. Mix together the dry ingredients for the filling (pecan nuts, brown sugar and cinnamon) and put to one side. | 8. 7. Roll the dough out to form a rectangle about 18 x 12 inch's. | 9. 8. Spread the 120ml of butter from the filling evenly on the one side of the rolled out dough. | 10. 9. Evenly spread the filling ingredients (pecan nuts, brown sugar and cinnamon) over the buttered dough rectangle and roll up from the shortest side to make a cylinder of rolled up dough. | 11. 10. Divide the rolled up dough by cutting it into 12 equal pieces and place these in the baking sheet 3 rows of 4. . | 12. 11. Now cover and let rise in a warm place until doubled (about 40mins to 1 hour). | 13. 12. Bake at 160°C or 350°F for 18 to 20 minutes or until lightly browned. | 14. 13. Remove from the oven and let cool for 5 mins before topping with the icing. | 15. Method for Icing: | 16. 1. In a bowl mix together the icing sugar, finely chopped pecan nuts and ground cinnamon and pour in a few teaspoons of warm boiled water to get a stiff liquid consistency. | 17. 2. Pour a tablespoon of the icing liquid on top of each bun and allow it to cool and the icing to set. | 18. 3.Enjoy with a cuppa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
butternut squash	1	cup	cooked mashed	63.0	16.366	1.4	0.14
egg	2		beaten	143.0	0.72	12.56	9.51
butter	4	tablespoons		342.0	15.714	10.686	28.8
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
bread flour	4	cups		1978.28	397.4644	65.6504	9.0968
active yeast	2	teaspoons		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
butter	1/2	cup		342.0	15.714	10.686	28.8
pecan nut	1/2	cup	chopped	376.595	7.5537	4.9976	39.2236
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cinnamon	4	teaspoons	ground	-	-	-	-
icing sugar	2	cups		-	-	-	-
pecan nut	1/4	cup	chopped	376.595	7.5537	4.9976	39.2236
cinnamon	1	teaspoon	ground	-	-	-	-
hot water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.