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Quick Antipasto Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1913
Energy (kCal)172.9898
Carbohydrates (g)6.2954
Protein (g)10.4753
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinaigrette - - - -
    extra virgin olive oil 3/4 cup - - - -
    red wine vinegar 2/3 cup 30.2733 0.4302 0.0637 0.0
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    dijon mustard 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salad - - - -
    fusilli pasta 1 package - - - -
    basil 1 1/2 cups sliced 8.28 0.9540000000000001 1.1340000000000001 0.2304
    genoa salami 1/2 cup sliced - - - -
    pepperoni 1/2 cup sliced - - - -
    artichoke heart 1 jar marinated drained quartered - - - -
    provolone cheese 1/4 cup sliced 115.83 0.7062 8.4414 8.7846
    asiago cheese 1/4 cup grated - - - -
    olive 3 tablespoons chopped - - - -
    red pepper 3 tablespoons sliced roasted 11.25 2.4778 0.5259 0.1238
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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