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Victorian Milk Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3535.495
Energy (kCal)292026.854
Carbohydrates (g)53186.9608
Protein (g)10518.38
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    milk 300 44652.0 3498.96 2305.8 2393.64
    bread flour 500 247285.0 49683.05 8206.3 1137.1
    salt 1 1/2 1/2 - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1 tablespoon 44652.0 3498.96 2305.8 2393.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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