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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle yeast and sugar into 100ml of milk in a bowl. | 2. Let sit 5 mins; stir to dissolve. | 3. Stir in another 100ml of milk. | 4. Mix 400g of flour with the salt. | 5. Make a well in centre and pour in the yeasted milk. | 6. Mix with wooden spoon. | 7. Stir in the remaining 100ml of milk to form a sticky dough. | 8. If dough is too sticky, mix in the remaining flour (1 tablespoon at a time) until a knead-able dough forms. | 9. Turn dough out on a lightly floured surface. | 10. Knead until smooth and elastic (it will feel like a baby's bottom); about 10 minutes. | 11. Use the remaining (or more) flour if necessary. | 12. Put the dough in a lightly greased bowl. | 13. Turn to coat dough with oil. | 14. Cover with plastic wrap/tea towel. | 15. Leave to rise for 45 minutes. | 16. Knock back, cover and let rise again until doubled, about 45 minutes. | 17. Grease a 1 lb loaf pan. | 18. Shape the dough to fit in the pan. | 19. Cover, then prove until dough is 1-inch above the top of the pan (about 1 hour). | 20. Make egg glaze by lightly beating the egg with 1 tablespoon of milk. | 21. Brush the top of the loaf with the glaze. | 22. Bake in a preheated oven at 400°F/200°C for 45 minutes until golden and hollow-sounding when tapped underneath. | 23. Turn out onto a wire rack and leave to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	teaspoons		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
milk	300			44652.0	3498.96	2305.8	2393.64
bread flour	500			247285.0	49683.05	8206.3	1137.1
salt	1 1/2	1/2		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	1	tablespoon		44652.0	3498.96	2305.8	2393.64

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.