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Wild Purslane Salad With Olive Oil and Lemon Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.46
Energy (kCal)41.4907
Carbohydrates (g)9.1014
Protein (g)2.0144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purslane cups - - - -
    red onion 1 peeled diced - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 4 -5 tablespoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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