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English Mustard From Scratch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2168
Energy (kCal)27.7098
Carbohydrates (g)6.6793
Total fats (g)0.3271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a non-reactive container, combine mustard seeds with beer and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary. | 2. Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until creamy, four to six minutes. | 3. Transfer to jars. Allow mustard to mature, 3 to 4 weeks, before serving. | 4. Note: You can vary the mustards flavor by substituting your favorite ingredients, the basic technique remains the same. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown mustard seed 1 cup - - - -
    yellow mustard seed 1/4 cup mild - - - -
    dark beer 1 cup - - - -
    white wine vinegar 1 1/4 cups - - - -
    mustard powder 1 cup combined - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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