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Honey Wheat English Muffin Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.0534
Energy (kCal)2329.5133
Carbohydrates (g)441.8083
Total fats (g)31.1765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer. | 2. Run on the whole wheat cycle. | 3. Allow to cool for at least one hour before slicing. | 4. For best taste, slice & toast, serve with butter & honey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    honey 2 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 1 teaspoon - - - -
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    white cornmeal 1/3 cup 147.2133 31.2686 3.3021 1.4599
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    active yeast 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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