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Sugar-Crusted Popover Puffs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.27
Energy (kCal)2321.59
Carbohydrates (g)449.5996
Total fats (g)38.8874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400ºF. | 2. Generously grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter. | 3. For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and blend for a few seconds. | 4. Add the flour and process for about 10 seconds, just until smooth. | 5. Divide the batter among the 9 greased molds, filling each 1/2 to 2/3 full. | 6. Bake for 35 minutes, or until the puffs are deep brown. | 7. Remove from the oven, wait a few minutes until cool enough to handle, then remove the popovers from the pans and set them on a cooling rack. If they're stubborn, you may need a small knife or spatula to help pry them out. | 8. Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each popover all over with the 1/4 cup of melted butter, then dredge each puff liberally in the sugar and cinnamon mixture to coat them completely. Let cool on the wire rack. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 teaspoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2/3 cup 1208.97 302.394 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    butter 1/4 cup melted 171.0 7.857 5.343 14.4
    butter softened 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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