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Medieval Fine Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)667.6188
Energy (kCal)13542.12
Carbohydrates (g)878.9136
Total fats (g)914.328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together the sugar, salt, and butter. | 2. Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable. | 3. Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals. | 4. Bake at 325 degrees F for 30 minutes; cut into 100 squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 cups 8208.0 377.13599999999997 256.464 691.2
    salt 1 1/2 1/2 - - - -
    sugar 3 cups granulated 959.4 180.024 30.03 14.975999999999999
    cinnamon 1/2 tablespoon - - - -
    flour 12 cups unbleached 4374.72 321.7536 381.1248 208.15200000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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