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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the raisins, almonds, citron, apples, and brandy in a bowl, and allow to sit overnight. | 2. The next day, preheat oven to 300°F. | 3. Butter a 2-qt. pudding mold (or souffle dish). | 4. Combine the fruit mixture with the remaining ingredients, one at a time. Mix well, and turn into pudding mold and cover tightly with parchment paper secured with cotton string. | 5. Place a large roasting pan in oven on center rack. Place mold in pan and fill roasting pan with boiling water, halfway up sides of mold. Steam 7 to 8 hours, adding more water if necessary. | 6. To serve, loosen the side of the pudding with a knife and invert onto a serving platter. | 7. Serve warm, with your favorite hard sauce. (There are several variations posted here on Zaar). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1 1/2	1/2		747.45	196.812	8.3902	1.1385
almond	1/2	cup	chopped	963.56	0.0	0.0	109.0
citron peel	2	ounces	chopped candied	50.4333	0.0	11.22	0.2833
apple	2	cups	diced	130.0	34.525	0.65	0.425
brandy	1	cup		50.4333	0.0	11.22	0.2833
breadcrumb	1 1/2	1/2		50.4333	0.0	11.22	0.2833
suet	1	cup	chopped	-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
molasses	1	cup		977.3	251.8401	0.0	0.337
egg	3			214.5	1.08	18.84	14.265
purpose flour	1/4	cup		50.4333	0.0	11.22	0.2833
cinnamon	1	teaspoon	ground	-	-	-	-
salt	1	teaspoon		-	-	-	-
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
lemon	2	teaspoons	grated rind	2.5617	0.8233	0.0972	0.0265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.