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Yorkshire Pudding II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.7275
Energy (kCal)1382.386
Carbohydrates (g)16.019
Total fats (g)129.9497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together the flour and the salt in a large mixing bowl. | 2. Add the milk, water and eggs. | 3. Beat the mixture until smooth. | 4. Cover the bowl and let stand at room temperature for 2 hours. | 5. Pour the beef drippings into a shallow 10x15-inch baking dish. | 6. Place in a preheated 450 degree F oven for 10 minutes. | 7. Stir the batter again and pour into the baking dish. | 8. Bake 15 minutes. | 9. Reduce the heat to 350 degree F and bake 20 to 30 minutes, until the pudding is puffed and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 3/4 cups - - - -
    salt 1 teaspoon - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    water 3/4 cup 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    dripping 1/2 cup 910.336 0.0 0.0 100.9562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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