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Yorkshire Pudding II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.9497
Energy (kCal)1382.386
Carbohydrates (g)16.019
Protein (g)34.7275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 3/4 cups - - - -
    salt 1 teaspoon - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    water 3/4 cup 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    dripping 1/2 cup 910.336 0.0 0.0 100.9562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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