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Italian Bread Salad with Strawberries and Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2955
Energy (kCal)533.8487
Carbohydrates (g)34.4191
Total fats (g)40.2031
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees F (190 degrees C). | 2. Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer. | 3. Bake in preheated oven until toasted, about 10 minutes. | 4. Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    strawberry 1 pint diced 114.24 27.4176 2.3919 1.071
    rom tomato 3 seeded diced - - - -
    feta cheese 2 ounces crumbled 149.688 2.319 8.0571 12.0658
    red onion 3 tablespoons diced - - - -
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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