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Chardonnay Poached Leeks and Creme Fraiche Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.068
Energy (kCal)235.514
Carbohydrates (g)54.9648
Protein (g)5.34
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 4 trimmed cut 217.16 50.373999999999995 5.34 1.068
    white wine 3/4 cup - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    creme fraiche 2 tablespoons - - - -
    black pepper ground ground - - - -
    salt - - - -
    parsley - - - -
    lemon zest 1/2 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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