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Chicken With Sherry Vinegar and Tarragon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9177
Energy (kCal)1511.0806
Carbohydrates (g)323.2736
Protein (g)48.5313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 jointed bone-in - - - -
    sherry wine vinegar 2/3 cup - - - -
    tarragon leaf 2 tablespoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 12 peeled 1382.4 322.56 48.0 1.92
    garlic clove 6 peeled - - - -
    sherry 1 3/4 3/4 - - - -
    yogurt 1 tablespoon low fat 9.3406 0.7136 0.5313 0.4977
    salt 1 pinch - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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