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Iced Spice Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)373.4489
Energy (kCal)115268.994
Carbohydrates (g)27468.9131
Total fats (g)905.0852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 190c/375f/gas mark 5. | 2. Beat the butter and sugar til fluffy then beat the egg in bit by bit. | 3. Sift in the flour, salt and spice. | 4. Mix well and make a ball of firm dough. | 5. Roll the dough out until 1/4 inch thick. | 6. Cut dough into shapes. | 7. Bake for 15 minutes, until golden brown. | 8. Mix the icing sugar and hot water until smooth. | 9. Colour if necessary. | 10. Spread onto biscuits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 250 - - - -
    butter 125 10687.5 491.0625 333.9375 900.0
    brown sugar 125 104500.0 26974.75 33.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    spice 2 teaspoons mixed 9.994 2.7406 0.2314 0.3302
    salt 1 pinch - - - -
    icing sugar 125 - - - -
    hot water 1 -2 tablespoon 0.0 0.0 0.0 0.0
    food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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