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Berry Good Trout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.1777
Energy (kCal)1964.4295
Carbohydrates (g)26.9509
Protein (g)361.5695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry juice 8 fluid - - - -
    raspberry 3 ounces 44.2252 10.1548 1.0206 0.5528
    peach 1 halved stoned sliced 60.06 14.6916 1.4014 0.385
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    walnut oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt - - - -
    trout fillet 4 1613.8703 0.0 359.0408 9.0667
    olive oil 119.34 0.0 0.0 13.5
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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