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Lady Sarah's Potato Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8121
Energy (kCal)385.0479
Carbohydrates (g)40.0266
Total fats (g)15.6584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash the potatoes with butter and salt. They should be rather dry. Add the egg and the ham. Form into little flat cakes and fry in butter until golden. Prep and cook times do not include cooking the potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 ounces mashed 174.6329 39.6666 4.6493 0.2041
    butter 1/2 - 1 ounce 0.0 0.0 0.0 0.0
    salt - - - -
    egg 1 71.5 0.36 6.28 4.755
    ham 2 ounces chopped 138.915 0.0 9.8828 10.6993
    butter 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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