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MX5 Cheese Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.7925
Energy (kCal)2371.5588
Carbohydrates (g)400.436
Total fats (g)53.528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 215 degrees Celsius. | 2. Sift dry ingredients. | 3. Add most of the cheese. | 4. Mix to a light dough with the milk. | 5. Do not mix it too much! | 6. Turn out onto a floured board and gently knead. | 7. Roll out and sprinkle remaining cheese on top. | 8. Cut into individual scones. | 9. Place on oven tray covered with baking paper. | 10. Bake for 12 - 15 minutes at 215°C. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 4 1/2 teaspoons 10.970999999999998 5.7339 0.0 0.0
    salt 1/2 teaspoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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