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Tomato and Bocconcini Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.982
Energy (kCal)1178.763
Carbohydrates (g)44.9359
Protein (g)7.2786
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    baby spinach 4 cups rinsed 27.6 4.356 3.432 0.46799999999999997
    arugula 2 cups rinsed 10.0 1.46 1.032 0.264
    grape tomato 2 cups - - - -
    bocconcini cheese 1 cup cut - - - -
    red onion 1 cup minced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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