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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		954.72	0.0	0.0	108.0
balsamic vinegar	1/2	cup		112.2	21.7133	0.6248	0.0
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
baby spinach	4	cups	rinsed	27.6	4.356	3.432	0.46799999999999997
arugula	2	cups	rinsed	10.0	1.46	1.032	0.264
grape tomato	2	cups		-	-	-	-
bocconcini cheese	1	cup	cut	-	-	-	-
red onion	1	cup	minced	64.0	14.944	1.76	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.