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Potato Rissoles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7511
Energy (kCal)631.2796
Carbohydrates (g)90.3861
Protein (g)19.5985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 1 peeled - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    milk 2 tablespoons low-fat 69.0 1.662 0.687 7.152
    salt - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    ham 1 ounce cooked chopped 34.5876 2.0611 5.0832 0.6719
    parsley chopped - - - -
    scallion 2 chopped 64.0 14.68 3.66 0.38
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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