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Spring Asparagus, Ham and Potato Salad - Honey Mustard Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.536
Energy (kCal)440.28
Carbohydrates (g)4.704
Protein (g)18.48
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1 tablespoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sherry wine vinegar 1 tablespoon 0.0 0.0 0.0 0.0
    dijon mustard 1 teaspoon 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper - - - -
    potato 3 boiled peeled cut - - - -
    asparagus spear 8 -10 cooked cut 0.0 0.0 0.0 0.0
    ham 4 slices cooked cut 201.6 4.704 18.48 11.536
    red onion 1/2 peeled chopped - - - -
    cornichons 8 sliced 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper - - - -
    chive chopped chopped - - - -
    broad bean cooked 0.0 0.0 0.0 0.0
    bacon grilled crumbled - - - -
    pea - - - -
    green olive stuffed 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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