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Dark Heiny Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3501
Energy (kCal)787.554
Carbohydrates (g)121.065
Total fats (g)28.3519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all the ingredients in a blender or food processor. | 2. Spoon the mixture into the top of a double boiler. | 3. Cook over simmering (not boiling) water until thickened and steaming, about 10 minutes, whisking often to prevent curdling. | 4. Let cool to room temperature, then chill. | 5. Serve as a condiment for meats and deli sandwiches. | 6. This mustard will keep, refrigerated, in a tightly sealed container for up to 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    dark beer 8 fluid - - - -
    mustard seed 2 tablespoons 64.008 3.5393 3.2861 4.5662
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    cider vinegar 4 fluid - - - -
    shallot 2 minced 230.4 53.76 8.0 0.32
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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