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Buckingham Palace Cream of Pea Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.2374
Energy (kCal)746.0745
Carbohydrates (g)86.0405
Protein (g)21.4968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 cups split 82.32 14.798 5.4879999999999995 0.392
    salt 1 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt pork 1/2 cup diced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    leek 2 chopped 108.58 25.186999999999998 2.67 0.534
    spinach 1 cup chopped 6.9 1.089 0.858 0.11699999999999999
    bay leaf - - - -
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    stock 1 cup 171.36 18.6732 6.3252 8.0892
    salt - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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