Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a large saucepan with water approximately half full, and add a dash of salt. Bring to the boil. | 2. Gently lower in eggs with a slotted spoon. | 3. Maintain a steady boil for approximately 4-5 minutes until eggs are hardboiled. | 4. Drain eggs, and run under cold water for 2 minutes. Peel off shells. | 5. Slice eggs using an egg slicer, or alternatively put into a large bowl and mash with a fork. | 6. Add in 4tbsp of mayonnaise and stir so that all of the eggs are evenly covered (adjusting to personal taste). Mix in pepper to taste, a splash of lemon juice and a dash of salt. Set aside. | 7. Slice Eckrich Sausage lengthways, and fry in a small frying pan with a splash of liquid smoke for 2-3 minutes until sausage is browned on the surface. Remove from pan. | 8. Slice Sausage into small pieces and mix into egg mixture. | 9. Allow mixture to cool, then spoon generously over buttered bread, or into a buttered bollero roll. (The butter prevents the bread from getting soggy if you're making this in advance for a lunch / picnic etc!) This recipe is great to make in advance and keep in the fridge for a quick sandwich etc. | 10. Enjoy ;). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
mayonnaise	4	tablespoons		216.6	0.0	0.222	24.0
lemon juice	1/2	tablespoon		1.6775	0.5261	0.0267	0.0183
pepper				-	-	-	-
salt				-	-	-	-
sausage	1			1569.4315	2.9484	64.637	142.1107
liquid smoke				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.