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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub the butter into the flour until it resembles breadcrumbs and no lumps of butter remain. | 2. Add the two types of grated cheese, the salt and the hot pepper flakes. | 3. make a well in the centre and add the beaten eggs with the splash of soda or mineral water and mix all ingredients together until a soft dough is formed. Add a little more water if necessary but take care not to make the dough too sticky. | 4. Place the dough on a clean floured surface and knead it very slightly until it is smooth. | 5. Roll out with a rolling pin until approximately 3/4 inch thick, then use a round cookie cutter to cut out rounds. | 6. Place the rounds on a baking sheet. | 7. Bake at 200 degrees celsius for around 15 to 20 minutes or until the scones are golden brown on top. | 8. Cool on a cooling rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	lb		403.4676	0.0	89.7602	2.2667
butter	4 -5	ounces		0.0	0.0	0.0	0.0
red pepper flake	1	teaspoon	omitted	403.4676	0.0	89.7602	2.2667
parmesan cheese	4	ounces	grated grated	419.5725	45.3592	45.3592	5.6699
cheddar cheese	4	ounces	grated	199.5804	12.1449	15.2067	10.0697
salt	1/2	teaspoon		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
sparkling water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.