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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil and butter in a large Dutch oven or pot that will fit the pork loin over medium heat; add the pork, onions, and garlic and brown meat well on all sides for about 15 minutes. | 2. Add milk, juniper berries, and sage; increase heat and bring to a boil. | 3. Reduce heat to low, cover and simmer until pork is tender 1 to 1 1/2 hours, turning several times to self-baste. | 4. Transfer pork to a serving dish and keep warm. | 5. Increase heat, if desired and cook liquid until it is a light brownish color (it will look curdled at this point). | 6. To serve, slice pork in thick slices and season with salt and pepper, strain liquid then season with a little salt and pepper; drizzle a little of the strained sauce over pork, garnish with fresh sage leaves and serve additional sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
butter	2	tablespoons		171.0	7.857	5.343	14.4
pork loin	2	lb		1568.6436	0.0	190.1524	89.741
garlic clove	2		smashed	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
milk	2	cups		297.68	23.3264	15.372	15.9576
juniper berry	5		crushed	-	-	-	-
sage	4	sprigs		-	-	-	-
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.