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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place ground beef and sausages in 10-inch skillet. Cook, breaking up beef, over medium-high heat until meat loses some of its pink color and releases juices. Add tomatoes, mushrooms, garlic, and vinegar. Simmer uncovered, stirring occasionally and breaking up tomatoes, about 10 minutes. Stir in peas, basil, 1/2 t. salt, the oregano, and pepper. Simmer 10 minutes. Remove from heat. | 2. Meanwhile, boil potatoes in water to cover until tender, about 20 minutes. Drain potatoes and transfer to large mixer bowl. Beat in milk, cheese, butter, remaining 1/2 t. salt, and pepper to taste; continue to beat until smooth. | 3. Heat oven to 350 degrees. | 4. Spoon meat mixture into 2-quart gratin or shallow casserole dish. Spoon potato mixture on top and spread evenly to edge. If desired, spoon some of the potato mixture into a pastry bag fitted with large star tip and pipe decorative border around edge. | 5. Bake until golden and bubbling, about 45-50 minutes. Let stand 10 minutes before serving. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
italian sausage	8	ounces	cut sliced	784.7139999999999	1.4742	32.3184	71.0552
tomato	1	can	canned	62.068999999999996	13.7631	3.2384	0.5397
mushroom	1 1/2	cups	sliced	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
salt	1	teaspoon		-	-	-	-
oregano	1/4	teaspoon	crumbled dried	0.6625	0.1723	0.0225	0.0107
pepper			ground	-	-	-	-
potato	2		cut	-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.