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Cheddar and Fresh Black Pepper Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.2013
Energy (kCal)972.7249
Carbohydrates (g)62.297
Protein (g)39.8427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    cheddar cheese 4 ounces grated 199.5804 12.1449 15.2067 10.0697
    black pepper 1 tablespoon coarse ground 17.319000000000003 4.4126 0.7169 0.2249
    buttermilk 3/4 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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