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Barbecued Sea Bass

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.0376
Energy (kCal)396.5664
Carbohydrates (g)4.1496
Total fats (g)22.3665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse fillets in cold water, pat dry and sprinkle with salt, pepper, and paprika then set aside. | 2. Place 2 slices bacon on a large piece of heavy-duty aluminum foil, place a bass fillet lengthwise on each bacon slice | 3. Sprinkle 1/2 teaspoon lemon juice over each fillet, then fold foil edges over and wrap securely | 4. Repeat procedure with remaining ingredients to make 3 additional packets. | 5. Grill packets over hot coals for 10 minutes then turn packets, and grill for an additional 10 minutes or until fish flakes easily when tested with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass fillet 4 100.8667 0.0 22.44 0.5667
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    bacon 8 slices divided 289.28 2.4192 20.4032 21.6704
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon juice 1 teaspoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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