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Brandy Creamed Mushrooms on Herby Cheese Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.4296
Energy (kCal)366.2499
Carbohydrates (g)38.2239
Total fats (g)16.1139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the baguette into 6 slices. | 2. Wipe clean the mushrooms and slice. | 3. Heat the butter in a large frying pan and add the mushrooms. Cook over a medium heat until tinged brown & all of the mushroom juice has evaporated. | 4. Add the cognac/brandy and stir well. | 5. Drop the toast into the toaster on a low to medium setting. | 6. Add the creme fraiche to the mushrooms & stir well. | 7. Season generously with black pepper and a pinch of salt. | 8. Spread the toast with the Boursin or herb & garlic cream cheese. | 9. Pour the hot creamy mushrooms over the top of the cream cheese toast, garnish & eat immediately! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    french baguette 1/2 slices sliced 50.4333 0.0 11.22 0.2833
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    creme fraiche 2 tablespoons 50.4333 0.0 11.22 0.2833
    boursin cheese 2 ounces 50.4333 0.0 11.22 0.2833
    cognac 1 -2 tablespoon 50.4333 0.0 11.22 0.2833
    salt - - - -
    black pepper - - - -
    lovage 2 sprigs 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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