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Broccoli Cream Cheese Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.7418
Energy (kCal)1927.5877
Carbohydrates (g)132.2083
Protein (g)164.0521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 8 ounces 77.1106 15.0593 6.3956 0.8391
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    leek 2 rinsed chopped 108.58 25.186999999999998 2.67 0.534
    oat 2 tablespoons 28.905 7.7808 2.0328 0.826
    milk 20 ounces 345.8638 27.1021 17.8602 18.5406
    vegetable stock below 20 ounces 504.3333 0.0 112.2 2.8333
    salt pepper 504.3333 0.0 112.2 2.8333
    cream cheese 6 ounces 501.795 5.9535 12.0771 48.6486
    celery 1 stalk trimmed cut 10.24 1.9008 0.4416 0.1088
    carrot 2 trimmed cut 104.96 24.5248 2.3808 0.6144
    onion 2 unpeeled cut 64.0 14.944 1.76 0.16
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    celery leaf 1/2 cup 504.3333 0.0 112.2 2.8333
    black peppercorn 1/4 teaspoon 504.3333 0.0 112.2 2.8333
    bay leaf 2 - - - -
    salt 1 teaspoon - - - -
    cold water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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