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Salmon Fish Cakes with Dill and Spinach Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11073.9547
Energy (kCal)253791.5225
Carbohydrates (g)3777.4096
Protein (g)32509.4367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 500 peeled rinsed - - - -
    salt - - - -
    salmon fillet 350 225307.1777 0.0 31479.5381 10059.4895
    chicken stock cube 1/4 89.0 0.0 19.8 0.5
    bay leaf 1 - - - -
    tomato ketchup 1 tablespoon 89.0 0.0 19.8 0.5
    anchovy essence 1 teaspoon 89.0 0.0 19.8 0.5
    pepper - - - -
    butter 20 1710.0 78.57 53.43 144.0
    flour 20 11565.6 2532.1079999999997 188.02 44.872
    milk 100 14884.0 1166.32 768.6 797.88
    young spinach leaf 100 g 89.0 0.0 19.8 0.5
    dill leaf 2 tablespoons chopped 89.0 0.0 19.8 0.5
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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