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Proper Yorkshire Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0445
Energy (kCal)183.13
Carbohydrates (g)9.1074
Total fats (g)10.7391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients (except the meat fat) in a large bowl and beat very thoroughly with electric whisk until a fairly thin batter is made. | 2. Put the meat fat or any other oil or fat you like to use, into patty tins (or loaf tins if making large Yorkshires). | 3. Heat in a very hot oven (450 degrees) until it smokes. | 4. Pour in the batter, return to the very hot oven and bake for approximately 12 to 15 minutes- until well risen. | 5. A proper Yorkshire pudding has a top and a bottom and no middle! | 6. It can be served the traditional way, with gravy before the main meal, or after the meal with syrup (golden or maple!). | 7. Time to make approx 20- 25 minutes. | 8. Large Yorkshires are delicious served filled with meat& Gravy and veg, or just sausages and a rich onion gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    cold water 1 cup 0.0 0.0 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    salt 1 pinch - - - -
    oil sufficient 1 teaspoon melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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