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Proper Yorkshire Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.7391
Energy (kCal)183.13
Carbohydrates (g)9.1074
Protein (g)12.0445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    cold water 1 cup 0.0 0.0 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    salt 1 pinch - - - -
    oil sufficient 1 teaspoon melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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