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Cheddar Scones With Dill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.6712
Energy (kCal)1250.8716
Carbohydrates (g)63.1912
Protein (g)48.1372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    sharp cheddar cheese 1 cup shredded - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    dill 3 tablespoons minced - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 3/4 cup chilled 1026.0 47.141999999999996 32.058 86.4
    egg 2 beaten 143.0 0.72 12.56 9.51
    half cream 1/2 cup 68.44 10.44 3.016 1.624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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