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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400°F. | 2. Combine the flour, cheese, parsley, dill, baking powder and salt in a mixing bowl. | 3. Use a pastry blender to cut in the cold butter or margarine until crumbly. | 4. Add eggs and half-n-half and stir lightly until just moistened. | 5. Turn dough onto a lightly floured surface. | 6. Knead dough gently until smooth, about 1 minute. | 7. Divide the dough in half and roll each half into an 8-inch circle. | 8. Cut each circle into 8 wedges, as if cutting a pie. | 9. Place the wedges 1 inch apart on a cookie sheet. Bake for 15 to 20 minutes, until lightly browned. | 10. Cool on a rack for 2 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
sharp cheddar cheese	1	cup	shredded	-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
dill	3	tablespoons	minced	-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	3/4	cup	chilled	1026.0	47.141999999999996	32.058	86.4
egg	2		beaten	143.0	0.72	12.56	9.51
half cream	1/2	cup		68.44	10.44	3.016	1.624

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.