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Wilma Lulows Steamed Plum Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1063
Energy (kCal)3923.12
Carbohydrates (g)922.5102
Total fats (g)23.9092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. finely chop suet | 2. mix all ingredients except last 3 thats for sauce with enough flour (see) to make thick | 3. pour into steamer to steam 1 hour | 4. meanwhile mix sugar vanilla and some water and let come to a boil for sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    suet 2 cups - - - -
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    currant 2 cups dried 141.12 34.4512 3.136 0.9184
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    buttermilk 2 cups - - - -
    salt - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 5 -6 cups 0.0 0.0 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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