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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. A day or two before baking, in a bowl, combine the cherries and the port. Cover and set aside. Every 12 hours, mix well. | 2. In a microwaveable container, add the dark chocolate chips, butter and brown sugar. Microwave for 20 seconds at a time, stirring each time, until chips have melted and everything has been combined. Transfer to bowl of electric mixer and allow to completely cool. | 3. Place the oven rack in the top third of the oven and preheat to 325 degrees F. Spray a 13x9x2 inch baking pan with cooking spray and then line with parchment paper. | 4. In a large bowl, sift the flour, cocoa powder, salt and baking powder. Combine well. | 5. The chocolate should be cool enough at this point. On low speed, add each egg one at a time. Keep the sides scraped down so the chocolate will all be incorporated. | 6. Add the flour and hand stir until just combined. Add the sour cream, dark chocolate pieces and the cherries and hand stir until just combined. | 7. Spoon the mixture into the pan and bake for about 1 hour. The brownie should be set and not at all wobbly. Allow to completely cool. | 8. You could cover tightly with plastic wrap at this point and the brownies would keep for several days. Chill if you want to cut precise squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cherry	2	cups	dried	155.0	37.758	3.1	0.93
port wine	1	cup		-	-	-	-
wheat pastry flour	1/2	cup		-	-	-	-
cocoa powder	1/3	cup	unsweetened	65.36	16.598	5.6187	3.9273
salt	1/2	teaspoon		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
dark chocolate chip	10 1/2	ounces		1541.9289	190.5086	12.7998	81.8592
butter	5 1/2	tablespoons	unsalted	470.25	21.6068	14.6932	39.6
dark brown sugar	2	cups		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
chocolate	1	cup		140.94	23.0121	5.0058	3.4992
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.