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Ginger Rhubarb Crumble

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.2737
Energy (kCal)1780.04
Carbohydrates (g)270.0661
Protein (g)53.4817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 7 cups sliced 179.34 38.7716 7.686 1.7080000000000002
    brown sugar 2/3 cup divided 213.2 40.0053 6.6733 3.3280000000000003
    ginger 2 tablespoons diced divided 9.6 2.1324 0.2184 0.09
    ginger 2 tablespoons diced divided candied 9.6 2.1324 0.2184 0.09
    orange juice 1 - - - -
    orange - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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