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British Peanut Butter Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3104.955
Energy (kCal)78230.25
Carbohydrates (g)3224.61
Total fats (g)6502.635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend margarine with peanut butter and then stir in the sugars. | 2. Stir in flour to make a dough. | 3. Shape the mixture into approx 15 balls. | 4. Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern. | 5. Bake tray for about 15 minutes at 200c/400f until pale brown. | 6. Leave to cool slightly before very carefully transferring them to a cooling rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 75 g soft 539.25 0.675 0.675 60.375
    peanut butter 50 75981.0 2782.53 3103.74 6442.26
    caster sugar 50 - - - -
    demerara sugar 50 1710.0 441.405 0.54 0.0
    plain flour 100 - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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