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Royal Velvet Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.3292
Energy (kCal)1022.0331
Carbohydrates (g)56.1383
Protein (g)27.9765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    onion 1 60.0 14.01 1.65 0.15
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    leek 2 108.58 25.186999999999998 2.67 0.534
    salt 1 - - - -
    herb 1 bunch - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    purpose flour 1 ounce 25.2167 0.0 5.61 0.1417
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    heavy cream 5 ounces 481.9414 3.8839 4.0256 51.1425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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