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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The night before, feed sourdough starter as you normally do. | 2. The next morning take out 1/2 cup starter for use in the muffins. | 3. Sprinkle yeast and sugar over 1/4 cup warm water. | 4. Allow yeast to become bubbly. | 5. Heat milk to lukewarm, add remaining 1 cup water, sourdough starter, baking soda, salt and yeast to large mixing bowl. | 6. Add half the flour and beat well with electric mixer or a wooden spoon. | 7. Cover bowl and let rise to double in bulk, this depends on the weather but takes approximately 45 minutes to 1 hour. | 8. Add melted butter and remaining flour beating and kneading thoroughly. | 9. Cover and again allow to rise until double, approximately 45 minutes. | 10. Turn dough out on board dusted slightly with flour and either corn meal, oat bran or wheat germ. | 11. Flatten with rolling pin to 3/4-inch thickness. | 12. Cut with a 2-1/2 inch diameter cutter, place on cookie sheets that have been sprayed with non-stick cooking spray. | 13. Allow muffins to rest and rise for about 15 minutes or until light. | 14. Spray griddle or heavy skillet with non-stick cooking spray and preheat until water sizzles when dropped on griddle. | 15. Cook the muffins on preheated griddle for approximately 15 minutes, turning several times. | 16. When ready to serve, split in half with fork, toast lightly and top with favorite toppings. | 17. Note: The preparation time includes feeding the starter overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	package		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
milk	1/2	cup	scalded	276.0	6.648	2.748	28.608
water	1	cup		0.0	0.0	0.0	0.0
sourdough starter	1/2	cup		-	-	-	-
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
flour	4	cups	sifted	1458.24	107.2512	127.0416	69.384
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
cornmeal				-	-	-	-
oat bran				-	-	-	-
wheat germ				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.