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Beef Wellington Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.7127
Energy (kCal)1794.5808
Carbohydrates (g)20.7042
Protein (g)115.1064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    dijon mustard 1 teaspoon - - - -
    lemon juice 1 teaspoon 10.065 3.1568 0.1601 0.1098
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    cayenne pepper 1 dash - - - -
    beef tenderloin 16 ounces cut 694.008 0.0 100.3363 29.5747
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    mushroom 3 cups chopped - - - -
    salt - - - -
    pepper 0.7216 0.1839 0.0299 0.0094
    butter 6 tablespoons melted 171.0 7.857 5.343 14.4
    phyllo pastry 20 sheets - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    salt 1 pinch - - - -
    butter 1/2 cup melted 171.0 7.857 5.343 14.4
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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