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Old Empire Curried Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0592
Energy (kCal)596.4404
Carbohydrates (g)50.9228
Protein (g)61.2642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 10 ounces condensed 187.1067 43.1479 4.138999999999999 1.2474
    butternut squash soup 10 ounces 252.1667 0.0 56.1 1.4167
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mustard powder 1/2 teaspoon 252.1667 0.0 56.1 1.4167
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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